Waffle plate Neumarker L31-40760

A waffle balls baking plate creates small, round waffles by pressing batter between two heated moulds. The moulds transfer heat evenly into the batter, cooking it through while forming the characteristic grid pattern and crisp exterior. This method produces bite-sized waffles that hold their shape, making them easy to fill into bags for take-away service. The operator preheats the plate, then pours batter into the lower mould cavities. The upper mould closes, pressing the batter into spherical shapes with a grid texture. After a set cooking time, the moulds open, and the finished waffle balls are removed, ready to be filled into bags or served immediately. The aluminium construction heats evenly across every spherical cavity, letting the batter rise into crisp golden waffle balls without sticking or tearing when you lift them out. Aluminium conducts heat quickly and evenly, ensuring consistent cooking across all cavities. The non-stick surface prevents batter from adhering, reducing waste and making removal easier without additional oil or grease. Each batch produces 25 waffle balls, each 40 mm in diameter and 24 mm high. The 6 kg weight allows the plate to be moved between workstations or stored when not in use, though it remains a fixed unit during operation. Cleaning involves wiping the non-stick surface after each use to remove residual batter. The coating requires no seasoning, but abrasive tools should be avoided to preserve its integrity. This baking plate is categorised under professional waffle equipment for snack production.