Waffle plate Neumarker L31-40733

An americano baking plate forms a single, deep waffle large enough to carry bacon, eggs and maple syrup as a complete breakfast. The heated plates press the batter into a grid of pockets that crisp on the outside while staying soft inside. A non-stick coating prevents the waffle from sticking and reduces the oil needed for release. The operator pours batter onto the lower plate, closes the lid and waits until the indicator shows the waffle is done. The non-stick surface lets the waffle slide out cleanly onto the serving plate without breaking. The aluminium body heats evenly across the deep, wide grid so every ridge of the waffle crisps without hot spots. The 5 kg weight keeps the unit stable on the worktop while allowing one person to move it when the kitchen is reorganised. The plate produces one waffle at a time, 185 mm in diameter and 30 mm deep, matching the standard size for a full-meal americano waffle. Cleaning is done after each use: the plates are wiped while still warm to remove batter residue, then cooled and washed with a non-abrasive cloth to protect the non-stick coating.