Waffle accessory Neumarker L31-40290

A cornetti roller shapes warm waffle batter into crisp cones for ice cream. The batter is spread on a heated, non-stick surface and rolled around a tapered former while still pliable. As the waffle cools, it sets into a rigid cone that holds scoops of ice cream without softening or collapsing.

The operator pours batter onto the stainless steel plate, closes the roller, and turns the handle to wrap the waffle around the former. Once the cone is formed, it is released and left to cool and stiffen on a rack. The process repeats without re-greasing, thanks to the non-stick coating.

The unit is built from cast aluminium with a non-stick finish, ensuring even heat distribution and easy release of the waffle. A stainless steel plate provides the cooking surface, while the entire assembly weighs 2 kg, making it light enough to move between worktops or store in a cupboard.

Cleaning involves wiping the non-stick surface and plate after use, with no disassembly required. The roller is designed for continuous use in professional kitchens where fresh cones are needed throughout service.