Waffle accessory Neumarker L10-40002

A cone stand keeps ice cones upright while they are filled and served, preventing spills and keeping the worktop tidy. The stand holds each cone in a tapered hole that narrows from top to bottom, matching the shape of a standard ice-cream cone. By supporting the cone at two levels—one near the rim and one closer to the base—the stand stops the cone from tipping or sliding, even when it is loaded with soft ice cream or toppings.

The operator places empty cones into the four top holes, which are sized to fit the wider rim of the cone. As the cone is filled, its narrower base settles into the smaller bottom holes, locking it in place. The 5 cm gap between the two levels ensures the cone is held securely without crushing the edges. Once the ice cream is served, the cone is lifted straight out, leaving the stand ready for the next batch.

Built from stainless steel, the stand resists rust and staining from syrups or dairy products. The smooth surface allows quick wiping between uses, and the single-piece construction has no crevices where residue can collect. The 290 mm length fits neatly along a counter edge or beside a serving station, while the 1 kg weight keeps it stable without anchoring.

Each of the four positions is identical, so cones can be filled in any order. The stand requires no assembly and no power, making it ready for immediate use in mobile carts, dessert counters or buffet lines.

The catalogue places this item under serving accessories for frozen desserts.