Waffle accessory Neumarker L05-40266

A cornetti roller shapes waffle batter into the familiar cone form that holds ice cream. The batter is poured onto a heated, grooved drum; as the drum turns, the batter cooks and curls around the grooves, forming a crisp, hollow cone.

To use the Cornetti Roller XL, the operator preheats the drum, pours the prepared batter onto the rotating surface, and guides the forming cone with the roller until it sets. Once the cone is fully cooked and shaped, it is carefully removed and allowed to cool before filling. The process relies on even heat distribution and consistent rotation to ensure uniform thickness and crispness.

The Cornetti Roller XL is made of massive plastic, providing a lightweight yet sturdy tool that withstands repeated use in a busy kitchen. Its compact weight of 0.5 kg allows for easy handling and storage, fitting neatly into a worktop setup without occupying excessive space.

This roller is designed specifically for the production of extra-large ice cream cones, offering a practical solution for establishments that prioritise generous portion sizes and eye-catching desserts. Its construction ensures durability, while its size caters to the demand for oversized cones in professional settings.