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Technical data
| Attributes | |
| ARTICLE | G-GNB600BT |
| POWER | 510 W |
| SIZE L/W/H | 680 x 800 x 2010(h) mm (560 x 653 x 1386(h) mm Int.) |
| VOLTAGE | 220-240V (50 Hz) |
| Temperature | -18°C/ -22°C |
| WEIGHT | 155kg |
| CAPACITY | 507 L |
| NOTES | 3 grids GN2/1, 3 pairs of slides TYPE OF COOLING GAS R290 Delivery time ~ 2 weeks |
-18°C / -22°C Static freezer. Delivery time ~ 2 weeks
A static freezer maintains frozen goods without forced air circulation, relying instead on natural convection to distribute cold air evenly. The cooling system removes heat from the interior, lowering the temperature to preserve food at safe holding levels. A fan inside the unit assists in moving air gently, preventing hot spots and ensuring consistent freezing across all shelves. This method reduces dehydration of stored items, making it suitable for long-term storage of prepared dishes, meats and bakery products in a professional kitchen.
The FORCAR Eco Line GN2/1 freezer is loaded through a single front door. Place GN2/1 gastronorm trays or containers on the supplied wire grids, which slide on pairs of runners for easy access. Set the electronic controller to the desired temperature between -18 °C and -22 °C. The door closes automatically on a spring mechanism, sealing the interior. Condensation water collects in a drip tray and evaporates in a basin, eliminating manual drainage. Automatic defrosting cycles prevent ice build-up without interrupting storage.
The exterior is constructed from white epoxy-painted steel, while the interior liner is aluminium. The door can be reversed to open from either side, and the unit stands on adjustable stainless-steel feet. A 60 mm insulation layer reduces heat transfer, maintaining stable temperatures even in warm kitchens.
A 507 L capacity provides ample space for bulk storage, while the 680 mm width and 800 mm depth fit standard kitchen layouts. The 2010 mm height requires sufficient overhead clearance. The 155 kg weight means the freezer must be positioned before delivery and moved only with suitable equipment. A 510 W power draw requires a dedicated 220-240 V, 50 Hz circuit, typical of commercial kitchen supplies.
Cleaning involves wiping the aluminium interior and painted steel exterior with a damp cloth. The drip tray and condensation basin should be checked regularly to ensure proper evaporation. The supplied grids and slides can be removed for thorough cleaning.
The freezer is supplied with three GN2/1 grids and three pairs of slides, allowing immediate organisation of stored items. The R290 cooling gas is environmentally friendly, with low global warming potential.
This model is categorised as a static freezer in the FORCAR Eco Line range, designed for professional catering environments.