Upright freezer FORCAR G-GE800BT

A ventilated refrigeration system circulates chilled air evenly throughout the cabinet, maintaining consistent low temperatures to preserve delicate pastries and desserts without drying or frost damage. The concealed evaporator maximises internal storage space while the insulated engine compartment keeps the refrigeration unit running efficiently, even in warm kitchen environments.

To operate, load trays onto the ten pairs of slides, set the electronic thermostat to the desired temperature between -25 °C and -10 °C, and allow the automatic defrost cycle to manage ice build-up. The door's self-closing spring and lock ensure security, while the heating element around the frame prevents condensation, keeping the exterior dry and safe to touch.

Constructed from stainless steel AISI 304, the cabinet resists corrosion and is easy to clean. The exterior back and bottom panels are galvanised for durability, and the interior features rounded corners to simplify hygiene. Height-adjustable stainless steel feet allow levelling on uneven floors, and the reversible door can be hinged on either side to fit kitchen layouts.

The 737-litre capacity provides ample space for large batches of pastries, while the 700 W power rating reflects a moderate electrical load suitable for standard kitchen circuits. The 188 kg weight ensures stability but may require two people to move. The 740 x 990 mm footprint fits into most professional kitchens, with internal dimensions of 624 x 846 mm offering practical tray storage.

Automatic defrosting and condensate evaporation eliminate manual drainage, reducing maintenance. The tool-free extractable door gasket simplifies replacement, and the anti-corrosion treated evaporator extends the unit's lifespan. Ten pairs of slides are included for immediate use.

Designed for sweet lines, this cabinet is categorised under refrigerated pastry storage in professional catering catalogues.