Tray trolley ROCAM 03800SOLL/V

This heated tray dispenser trolley maintains plated meals at serving temperature until they are collected. Inside, two vertical columns generate a consistent, gentle heat that surrounds each tray. The heat is dry and even, ensuring plates remain crisp and sauces stable from the first to the last tray. Natural heat rise eliminates the need for a fan, keeping the unit quiet and free of moving parts that could fail during service.

Trays are loaded from the top, sliding into slots between the heated columns. Once filled, a thermostat maintains the set temperature automatically. The trolley is then moved to the service area, where staff retrieve trays from the front as required. The dual-column design ensures balanced weight distribution, preventing tipping when trays are removed from one side.

Constructed entirely from stainless steel, the ATLAS T offers hygiene, durability, and corrosion resistance in demanding kitchen environments. Four swivel castors enable easy movement between plating and service areas without lifting.

Controls are simple: a single thermostat adjusts the holding temperature, and an indicator light confirms when the heating elements are active. The temperature range is optimised to keep hot food safe without drying or overcooking.

The trolley accommodates 120 to 150 trays measuring up to 530 mm by 370 mm. Its packing dimensions are 120 mm by 80 mm by 120 mm in height, and it weighs 49 kg, allowing two people to manoeuvre it when empty. The castors support the load once positioned.

Cleaning is efficient: stainless steel surfaces are wiped with a damp cloth and mild detergent after each service. The heated columns are accessed by removing trays, enabling interior cleaning without disassembly. The heating elements remain dry, permitting cleaning while the unit is still warm.

Designed for high-volume food service, the ATLAS T ensures plated meals remain at temperature until collection.