Add-on module ROCAM 01700OMTRP

A free-standing bread hopper keeps sliced loaves and cutlery within reach while service is in progress. The unit stands on its own base, so it can be positioned next to the counter or against a wall without needing a worktop or shelf. Four separate compartments let staff organise bread rolls, baguettes, knives and forks in the same unit, reducing the number of trips to the cupboard and keeping the service area tidy.

The hopper itself is a set of open-topped containers that sit side by side. Each compartment is sized to hold a standard catering tray of sliced bread or a standard cutlery tray, so the contents stay visible and accessible. The operator loads the compartments from the front, and customers or staff take what they need without lifting a lid or sliding a drawer. The open design also makes it easy to check stock levels at a glance and to refill during quiet moments.

To use the unit, the operator wheels it into position, unlocks the brakes if fitted, and loads each compartment with the day's bread selection or with cutlery trays. During service, staff monitor the stock and top up as needed. At the end of the shift, the compartments are emptied, wiped down with a damp cloth, and left to dry before the next use.

The frame is constructed from stainless steel, which resists corrosion and stands up to daily cleaning. The compartments are also stainless steel, with smooth surfaces that prevent crumbs from catching and make wiping quick. The unit's footprint of 540 by 530 mm fits into most service areas without crowding the counter, while the height of 633 mm keeps the contents at a comfortable reach for staff and customers alike.

The packing size of 75 by 58 by 90 cm allows the unit to be delivered flat-packed and assembled on site, saving space in storage and transport. Once assembled, the hopper remains stable on its base and can be moved short distances by one person if the brakes are released.

This model is placed in the ROCAM OMNIA range, which groups serving and storage equipment designed for organised workflow in professional kitchens.