Tray trolley FORCAR CA1455

A mobile storage and transport unit designed to hold ten Gastronorm trays in a single vertical stack, this FORCAR trolley keeps prepared ingredients, plated dishes or chilled components within arm's reach of the worktop or service counter. The principle is simple: trays slide into fixed runners at set intervals, so each tray sits level and secure without tilting or shifting while the trolley is moved. The vertical arrangement minimises the footprint on a busy kitchen floor, while the open sides let staff see and reach every tray without bending or stretching.

To use the trolley, the operator slides each tray into its designated runner from the front or side, depending on the tray's orientation. Once loaded, the trolley is wheeled to the required station—whether that is the plating area, the blast chiller or the pass. The fixed runners prevent trays from sliding off during transit, and the height of the trolley means the top tray is still within comfortable reach for most staff. When the trolley is no longer needed, trays are removed in the same order they were loaded, and the unit can be stored against a wall or in a corner to free up floor space.

The frame is constructed from tubular steel for rigidity and durability under repeated loading. Runners are spaced to accept standard Gastronorm tray sizes, ensuring compatibility with most professional kitchen equipment. Four swivel castors provide manoeuvrability through tight doorways and around kitchen islands, while brakes on at least two wheels lock the trolley in place during loading and unloading.

The stated capacity of ten trays means the trolley can handle a full service batch of starters, mains or desserts without requiring multiple trips. The overall dimensions of 520 mm wide by 620 mm deep create a footprint that fits alongside standard worktops and under most pass shelves, while the 1750 mm height keeps the top tray accessible without the need for steps or stools. The trolley's weight, though not specified, is kept low enough for one person to push when fully loaded, reducing the need for additional staff during peak service.

Cleaning is straightforward: trays are removed, and the frame and runners are wiped down with a damp cloth and a mild detergent. The open construction means there are no hidden corners where food debris can accumulate, and the steel surface resists corrosion from frequent washing. Regular checks of the castors and brakes ensure smooth movement and safe locking during use.

This FORCAR trolley is listed in the catalogue under mobile storage and transport equipment, where it sits alongside other units designed to streamline workflow in professional kitchens.