Tray trolley FORCAR CA1450PI

A mobile rack that organises ten Gastronorm trays in a single vertical stack, letting kitchen staff move an entire service batch from prep to oven, chiller or pass without handling each tray individually.

The principle is simple: a rigid frame on castors supports evenly spaced horizontal runners. Each runner holds one tray, so the weight is distributed across the frame rather than resting on the tray below. This prevents sagging, spillage and damage when the trolley is wheeled over thresholds or uneven floors. The side panels keep trays aligned and shield the contents from draughts and splashes, while the open front and back allow quick loading and unloading from either side.

To use the trolley, slide each tray onto its runner, starting at the bottom. The spacing is standardised for Gastronorm sizes, so trays sit flush without wobble. Once loaded, the trolley can be pushed to the next station—oven, blast chiller, plating area or service counter—where trays are removed in reverse order. The castors swivel for tight turns in corridors and doorways, and the overall height is set so the top tray remains within reach of most operators without a step.

The frame is constructed from stainless steel, chosen for its resistance to corrosion, heat and frequent cleaning. The side panels are also stainless steel, with a smooth finish that sheds water and grease. The castors are fitted directly to the base, giving a low centre of gravity that keeps the trolley stable when fully loaded.

The capacity of ten trays matches a typical batch in medium to large kitchens, where multiple trays of the same dish are prepared at once. The footprint of 380 mm by 620 mm fits through standard kitchen doorways and alongside worktops, while the height of 1750 mm maximises vertical space without exceeding the reach of most operators. The weight of the trolley itself is kept low enough for one person to manoeuvre when empty, yet the frame is strong enough to support the combined weight of ten loaded trays.

Cleaning is straightforward: trays are removed, and the runners and side panels are wiped down with a damp cloth or sanitising spray. The stainless steel surfaces resist staining and do not require special treatments. The castors should be checked periodically for debris that could impede movement, and the frame inspected for any signs of bending or loosening at the joints.

The trolley is designed for Gastronorm trays, which are the standard in professional kitchens for compatibility with ovens, chillers and serving counters. No other variants or configurations are supplied for this model.

Catalogued under mobile storage and transport equipment for professional catering kitchens.