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Technical data
| Attributes | |
| ARTICLE | L3444490 |
| NOTES | D-shaped pin ø6x4.6 mm |
D-shaped pin ø 6x4.6 mm
covered capillary length 1000 mm
bulb ø 4x165 mm
A three-phase thermostat regulates the heating elements in professional catering appliances by opening and closing an electrical circuit at a set temperature. The device monitors the ambient or surface temperature through a sensor, then switches the power supply on or off to maintain the desired range. This method ensures consistent cooking, frying or baking results without manual intervention, allowing kitchen staff to focus on preparation and service.
The operator installs the thermostat into the control panel of the appliance, securing it with the D-shaped pin that locks into the corresponding socket. Once connected, the thermostat is set to the required temperature between 100 °C and 470 °C using the adjustment dial or digital interface on the appliance. The thermostat then cycles the power to the heating elements, keeping the temperature within the selected range during operation. No further adjustment is needed unless the cooking process requires a different setting.
Constructed for durability in commercial kitchens, the thermostat is housed in a robust casing designed to withstand heat, moisture and mechanical stress.
The temperature range of 100 °C to 470 °C covers a broad spectrum of catering processes, from gentle warming and proofing to high-heat frying, grilling and baking. This versatility allows the thermostat to be used across different types of equipment, adapting to the specific demands of each cooking method.
Regular maintenance involves checking the connection for signs of wear or corrosion and ensuring the pin remains securely seated in its socket. The thermostat itself requires no calibration or servicing, as its function relies on mechanical or electronic switching rather than moving parts prone to degradation.
This three-phase thermostat is compatible with equipment from EGO, EKU, EPMS, MKN and NAYATI, making it a direct replacement for existing units in a range of professional appliances. It is categorised under temperature control components in the catering equipment catalogue.