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Technical data
| Attributes | |
| ARTICLE | 012455 |
| VOLUME | 57.3 L |
| SIZE | D - 450 ; H- 360 |
Deep steel cauldron with lid, Ø 450 mm, capacity 57.3 litres
A 57.3 litre stainless steel pot designed for bulk cooking in professional kitchens, built to distribute heat evenly across its broad base. The pot holds soups, stews, stocks or blanching water without hot spots, allowing large batches to cook at the same rate. Heat spreads from the hob through a multi-layer base that combines conductivity with durability, preventing warping or corrosion under constant use.
The pot sits directly on gas, induction or electric hobs. Once filled, the operator places the lid to retain steam and reduce evaporation, which keeps cooking times predictable and energy use steady. Stay-cool handles secured with multiple rivets allow safe lifting even when the pot is full, eliminating the need for separate lifting tools or cloths.
Construction is satin-finish stainless steel throughout, chosen for its resistance to staining and ease of cleaning. The satin surface diffuses light, reducing visible scratches and fingerprints that can mark polished finishes. The multi-layer base adds weight, which keeps the pot stable on the hob and prevents accidental tipping when stirred.
Controls are limited to the lid, which the operator removes or replaces to control steam release and evaporation. The lid fits securely without sealing, allowing excess pressure to escape safely.
The 57.3 litre capacity allows the pot to hold enough liquid to submerge large quantities of vegetables, pasta or meat at once, making it suitable for batch production in catering kitchens. The 450 mm diameter and 360 mm height create a wide, shallow profile that maximises hob contact and speeds heat transfer, while still fitting beneath standard worktop extractors.
Cleaning follows from the materials: stainless steel withstands scrubbing and chemical sanitisers, and the satin finish hides minor scratches that would show on a mirror-polished surface. The multi-layer base requires no special treatment beyond regular descaling to maintain heat conduction. Handles and rivets are designed to be wiped down without trapping food debris.
The pot is part of the GREDIL professional satin-finish stainless steel cookware line, which shares the same construction and heat distribution technology across different sizes and shapes.