Stick-cut disc LF L5034424

A stick-cut vegetable chopper transforms whole vegetables into uniform cubes without pre-peeling or pre-slicing. The disc carries a grid of sharp blades arranged in a repeating pattern. As the vegetable is pushed through the grid, the blades slice it first in one direction, then in the perpendicular direction, releasing cubes of the set size. This method eliminates hand-chopping and produces consistent results for soups, stews, salads and garnishes. The operator loads the vegetable into the feed tube of the stick-cutter, engages the pusher and guides the vegetable down onto the rotating disc. The disc's blades cut the vegetable into sticks on the first pass, then cross-cut the sticks into cubes as they pass through the second set of blades. The cubes drop into a receiving container beneath the disc, ready for immediate use or further processing. This 6x6 mm disc is constructed from stainless steel, chosen for its resistance to corrosion and its ability to hold a sharp edge through repeated use. The disc fits standard stick-cutters that accept interchangeable discs, allowing the kitchen to switch between cube sizes without replacing the entire machine. The stainless-steel blades and seamless plastic housing rinse clean under the tap without trapping food or grease. The stainless steel disc can be removed from the machine, washed in warm water with a non-abrasive detergent, rinsed and dried before storage. The absence of moving parts on the disc itself simplifies maintenance and reduces the risk of trapped food particles. The catalogue places this disc in the vegetable preparation section, alongside other stick-cut discs and accessories for professional stick-cutters.