Stand for equipment 700 Novameta OX0-PL1-30/70/50

A freestanding support frame organises heavy catering appliances on the worktop or floor without permanent fixing. The stand raises equipment to a comfortable working height, clears the work surface beneath for storage or prep, and allows air to circulate around the appliance for cooling and cleaning.

The frame is welded from stainless steel tube, giving a rigid structure that resists twisting and sagging under load. Four adjustable feet at each corner level the stand on uneven floors, preventing wobble and keeping the shelf perfectly horizontal. Anti-slide corners on the top surface grip the feet of the appliance, stopping it from shifting during use or when the kitchen is busy.

To set up, place the stand where the appliance is needed. Extend the feet until the shelf is level and the corners touch the appliance's base. Slide the appliance onto the shelf, ensuring its feet sit inside the anti-slide corners. Once loaded, the stand remains stable without further adjustment unless the appliance is moved or the floor level changes.

The frame is constructed from 40 × 40 mm stainless steel tube, chosen for its strength and resistance to corrosion in a kitchen environment. The welded joints eliminate weak points, and the open design allows easy access for cleaning beneath and around the stand. The adjustable feet are also stainless steel, with a threaded rod that moves through a captive nut in the frame, allowing fine adjustment without tools.

Controls are limited to the four adjustable feet. Each foot turns independently, raising or lowering that corner of the stand. The range of adjustment compensates for floors that slope or have minor irregularities, ensuring the shelf remains level and the appliance stable.

A maximum load of 120 kg per shelf means the stand can support heavy professional equipment such as combi ovens, bratt pans or refrigerated counters, provided the weight is evenly distributed. The footprint of 300 mm depth and 700 mm width fits beneath most countertop appliances, leaving space for ventilation and access to controls. The height of 500 mm brings the appliance to a comfortable working level, reducing strain on the operator's back and arms.

Cleaning is straightforward: wipe the stainless steel frame and feet with a damp cloth and mild detergent. The open construction prevents dirt from accumulating, and the absence of moving parts means no lubrication or maintenance is required beyond occasional adjustment of the feet if the floor level changes.

The stand is supplied as a single unit, with no variants or additional options. It is designed to fit a wide range of professional catering equipment, regardless of brand or model, provided the appliance's base fits within the 300 × 700 mm shelf area and its feet align with the anti-slide corners.