Equipment Stands 700

Equipment Stands 700 are designed for large and heavy professional kitchen equipment that requires a stable and durable base—this size covers the range of industrial equipment used by high-capacity restaurants, canteens and food production businesses.

Which equipment uses the 700 mm stand

Equipment Stands 700 are compatible with the largest industrial kitchen appliances. Professional ovens and hobs—Equipment Stands 700 beneath large-volume convection ovens, combined steam and convection units with a base of 700 mm or larger. Industrial boiler systems—Equipment Stands 700 beneath large tilting boiler transport systems with a wide base structure. High-capacity refrigeration equipment—Equipment Stands 700 beneath industrial refrigeration cabinets and cooling units with a depth of 700 mm or larger. Meat and food processing equipment—Equipment Stands 700 beneath meat grinders, vacuum packaging machines and other large food processing appliances. Bar equipment systems—Equipment Stands 700 beneath large beverage equipment blocks.

Construction for heavy loads

Equipment Stands 700 are engineered for reinforced strength when installing heavy equipment. Reinforced profile—Equipment Stands 700 made from thicker stainless steel tube or angle profiles; higher load capacity compared to a standard 600 mm stand. Rigid welded construction—Equipment Stands 700 with industrially welded joints throughout; prevents frame shifting or deformation under heavy equipment. Adjustable legs with a wider range—Equipment Stands 700 with a broader height adjustment range, necessary for uneven industrial floor surfaces. Vibration absorption—Equipment Stands 700 leg pads with additional absorption function; reduces vibration generated by heavy industrial equipment on the floor. See also Equipment Stands 550.

Material and service life

Equipment Stands 700 made from stainless steel ensure a long service life under heavy industrial load conditions. AISI 304 steel—Equipment Stands 700 made from high-quality chromium-nickel stainless steel; compliant with food production area material requirements and resistant to industrial cleaning agents. Welded seam durability—Equipment Stands 700 seam integrity maintained under intensive load; professionally welded construction as opposed to bolted joints, which may loosen over time. Corrosion resistance—Equipment Stands 700 withstand aggressive kitchen environments with steam, heat, moisture and chemical cleaning. Maintenance requirements—Equipment Stands 700 require regular washing and inspection every 6 months; check leg pads and adjustment mechanisms.

HACCP requirements for large equipment

Equipment Stands 700 facilitate compliance with sanitary requirements for large equipment. Larger cleaning zone—Equipment Stands 700 raise large equipment above the floor; more free space for floor cleaning with industrial washing equipment. HACCP documentation—Equipment Stands 700 are included in the equipment list; the cleaning log documents washing frequency and methods in accordance with food production standards. Air circulation—Equipment Stands 700 with raised equipment ensure better air circulation beneath the appliance; prevent moisture accumulation and bacterial growth. Food-safe materials—Equipment Stands 700 made from stainless steel comply with European food contact material regulations and do not affect food safety. See also Stands and Supports for Equipment.

HoReCa usage scenarios

A large restaurant with an industrial kitchen—Equipment Stands 700 beneath a convection-steam oven and refrigeration cabinet; stable and securely installed equipment zone. A canteen with a capacity of 500+ meals—Equipment Stands 700 beneath large cooking equipment that processes a high volume of food daily. A food production business—Equipment Stands 700 beneath industrial food processing equipment with constant sanitary cleaning using large amounts of water. A hospital or social care facility—Equipment Stands 700 beneath high-capacity cooking equipment.

Frequently asked questions

How to determine if a 700 mm or larger stand is needed? Equipment Stands 700—measure the equipment base depth; if it is 690–710 mm, the 700 mm stand is the most suitable; if the equipment is deeper than 710 mm, contact the BHS team for a custom stand order; see also Equipment Stands 650 for a smaller size.

Can the stand be installed beneath equipment operating at high temperatures? Equipment Stands 700 made from stainless steel withstand high-temperature kitchen environments; the steel does not lose its shape or structural integrity under normal kitchen temperature conditions; polymer leg pads are serviceable up to 80–100°C—in accordance with the kitchen floor temperature. See Stands and Supports for Equipment.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.