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Technical data
| Attributes | |
| ARTICLE | OX0-PL1-60/55/50 |
| SIZE L/W/H | 600/ 550/ 500 |
| NOTES | max loading 120 kg/ shelf (uniform layout) |
A stand raises catering equipment off the floor, creating a stable worktop at a comfortable height for chefs. Instead of bending to reach a countertop unit or a low table, the appliance sits on a shelf that brings controls and surfaces to eye level. This arrangement also frees the floor space beneath for storage or cleaning, and the open frame allows air to circulate around the equipment, preventing overheating during long service. The operator positions the stand where it is needed, slides the appliance onto the shelf, and secures it if the equipment has adjustable feet or anti-slip pads. Once the appliance is level, the stand bears the weight evenly across its frame, distributing the load so that no single point carries more than the shelf's rated capacity. The shelf itself is flat and unobstructed, giving the appliance a full surface to rest on without tilting or shifting during use. Constructed from stainless steel, the stand resists corrosion from kitchen moisture and cleaning chemicals. The frame is welded for strength, and the shelf is a single sheet with no seams or joints that could trap food debris or grease. The controls are the adjustable feet at each corner, which let the operator level the stand on uneven floors. Each foot turns independently, raising or lowering that corner until the shelf is perfectly horizontal. A footprint of 600 mm by 550 mm means the stand occupies a compact area on the kitchen floor, fitting into tight spaces between workstations or against walls. The 500 mm height places the shelf at a standard worktop level, aligning with adjacent counters for a continuous work surface. The 120 kg per shelf capacity allows it to support most countertop catering appliances, from mixers to small ovens, without risk of overloading. The seamless stainless steel shelves shed grease and spills so the stand stays hygienic between service rushes. The open frame design prevents dirt from accumulating in corners, and the absence of moving parts means there are no mechanisms to disassemble or lubricate. The shelf's smooth finish allows spills to be wiped away without leaving residue. This stand is a single model with no variants, designed to fit a wide range of catering equipment without requiring custom fittings.