Equipment Stands 550

Equipment Stands 550 are a stainless steel structural element that raises kitchen equipment above the floor, ensures stability and facilitates sanitary cleaning in accordance with food production area hygiene requirements. BHS offers these stands across Europe.

Stand construction and technical parameters

Equipment Stands 550 are designed for the installation of equipment with a depth of 550 mm. Depth parameter — Equipment Stands 550 with a depth of 550 mm match standard kitchen equipment bases; they ensure stable equipment installation without the risk of shifting. Stainless steel — Equipment Stands 550 made from AISI 304 steel; resistant to damp kitchen conditions and regular cleaning with disinfectants. Adjustable legs — Equipment Stands 550 with adjustable leg pads; allow for levelling equipment height in case of uneven floors. Load capacity — Equipment Stands 550 are designed for the weight of kitchen equipment; they provide secure support for both heavy and lighter equipment.

Application in professional kitchens

Equipment Stands 550 meet various HoReCa equipment installation scenarios. Refrigeration units — Equipment Stands 550 under refrigeration cabinets and freezers; raise equipment for easier access and floor cleaning. Food preparation appliances — Equipment Stands 550 under convection ovens, steamers and other medium-sized equipment. Dishwashing equipment — Equipment Stands 550 under hood-type or under-counter dishwashers with a 550 mm base. Bar equipment — Equipment Stands 550 under coffee machines and refrigerated counters in bars. Also check out Equipment Stands 700.

Material and durability

Equipment Stands 550 are made from stainless steel for long-term professional use. Corrosion resistance — Equipment Stands 550 made from 18/10 stainless steel; resistant to damp kitchen environments, cleaning chemicals and periodic moisture contact. Welded seams — Equipment Stands 550 with industrial welded frame strength; joints do not weaken under equipment weight and daily load. Adjustable leg pads — Equipment Stands 550 with polymer pads; protect floor coverings from scratches and provide additional anti-slip function. Hygienic surface — Equipment Stands 550 with a smooth metal surface without grooves where dirt could accumulate.

HACCP and sanitary requirements

Equipment Stands 550 facilitate compliance with sanitary requirements in food production areas. Floor cleaning — Equipment Stands 550 raise equipment above the floor by a standard amount, allowing sanitary cleaning with a hose or mop under the equipment. HACCP equipment list — Equipment Stands 550 are included in the kitchen equipment list; their maintenance and regular cleaning can be recorded in HACCP maintenance documentation. Material compliance — Equipment Stands 550 are made from food-contact-safe stainless steel; they do not release substances and do not affect food product safety. Moisture isolation — Equipment Stands 550 keep the equipment base above periodically damp floors; prevent corrosion on the equipment underside. Also check out Stands and Supports for Equipment.

HoReCa usage scenarios

Restaurant kitchen — Equipment Stands 550 under convection ovens or refrigeration cabinets; facilitate daily floor cleaning and ensure equipment layout that meets hygiene zone standards. Hotel breakfast area — Equipment Stands 550 under refrigeration units and beverage dispensers. Café or bar — Equipment Stands 550 under bar refrigerators or juice dispensers with a 550 mm base. Canteen kitchen equipment — Equipment Stands 550 under large-volume refrigeration and preparation equipment.

Frequently asked questions

How do I determine which stand fits my equipment — 550, 600 or 650? Equipment Stands 550 are suitable for equipment with a depth of 550 mm; the equipment base depth can be found in the equipment’s technical specifications or measured; when choosing a stand, the depth should match or slightly exceed the equipment base — check out Equipment Stands 600 or Equipment Stands 650 for larger sizes.

Are Equipment Stands 550 suitable with or without castors? Equipment Stands 550 are available both with adjustable leg pads and with a castor option for equipment that needs to be moved; the castor version is more convenient for cleaning and equipment rearrangement; the leg version is more stable for stationary equipment — contact the BHS team for a precise solution.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.