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Technical data
| Attributes | |
| ARTICLE | OX0-PL1-110/55/50 |
| SIZE L/W/H | 1100/ 550/ 500 |
| NOTES | max loading 120 kg/ shelf (uniform layout) |
A worktop-height support frame built to carry heavy catering appliances at a standardised height above the floor. The stand creates a stable, level platform so that equipment such as mixers, slicers or heated holding cabinets can be positioned at the correct working height without permanent installation.
The principle is a rigid welded frame of stainless-steel tubing that transfers the weight of the appliance directly to the floor. Adjustable feet at each corner compensate for uneven floors, ensuring the platform remains level and the appliance does not rock or slide during use. Anti-slip corner pads prevent the appliance from shifting once it is placed on the stand.
To set up, the operator places the stand on the chosen spot, extends or retracts each foot until the platform is level, then positions the appliance on the platform. The feet can be locked in place, and the anti-slip corners keep the appliance secure without additional fastenings.
The frame is constructed from 40×40 mm stainless-steel tube welded into a single unit. Four heavy-duty adjustable feet, each with a 40 mm range of adjustment, allow fine levelling. The standard feet beneath the welded frame provide an additional 65 mm of adjustment for larger floor irregularities. All contact surfaces are stainless steel, and the anti-slip corners are 100×100 mm pads.
Controls are limited to the four adjustable feet. Each foot is turned by hand to raise or lower that corner of the stand, allowing precise levelling.
A footprint of 1100×550 mm fits beneath most countertop appliances, leaving space for ventilation and access to power points. The 500 mm height matches standard worktop levels, so the appliance sits at the same height as adjacent surfaces. The 120 kg maximum load per shelf, when weight is distributed evenly, allows the stand to support heavy-duty mixers, heated cabinets or bulk storage units without deformation.
Cleaning is straightforward: the stainless-steel frame can be wiped down with a damp cloth and standard kitchen sanitiser. The adjustable feet can be removed for thorough cleaning if needed, and the anti-slip corners can be lifted to clean beneath them.
The stand is supplied as a single unit with no variants. It is designed to fit a wide range of professional catering equipment, including but not limited to mixers, slicers, heated holding cabinets and bulk storage units from various manufacturers.