Stainless steel worktable with shelf GREDIL 671326

A stainless steel work table with an under-shelf provides a hygienic, stable surface for food preparation, plating and assembly in professional kitchens. The flat worktop resists corrosion and holds equipment, ingredients and finished dishes without absorbing moisture or harbouring bacteria. A shelf beneath the worktop doubles the usable area, keeping tools and containers within reach while freeing the main surface for active tasks.

The table stands on four legs joined by cross-braces, creating a rigid frame that does not wobble under load. A 40 mm raised edge around the worktop prevents spills from running onto the floor, and the same edge on the shelf stops items from sliding off when the unit is moved. The entire structure folds flat for transport and storage, then reassembles without tools.

To use the table, unfold the legs and lock them into position. Place the unit on a level floor, ensuring all four feet make contact. Load the worktop with equipment or ingredients up to the stated capacity, and use the shelf for storage of bowls, trays or small appliances. The flat edge keeps items contained during busy service.

The worktop and shelf are made of corrosion-resistant stainless steel, reinforced with a laminated panel beneath the work surface. Legs and cross-braces are formed from 40×40 mm square steel profiles, joined with screws for strength and easy assembly. The 1200 mm length provides ample linear space for multiple tasks, while the 600 mm depth keeps everything within arm's reach. The 850 mm height matches standard worktop levels in professional kitchens, allowing seamless integration with other equipment.

A maximum load of 150 kg means the table supports heavy appliances, bulk ingredients or stacked containers without flexing. The 1200×600 mm footprint fits into most kitchen layouts, and the foldable design allows temporary storage when space is tight. The corrosion-resistant material withstands frequent cleaning with water and sanitisers, and the smooth surfaces prevent dirt from accumulating in crevices.

Cleaning involves wiping the worktop and shelf with a damp cloth and mild detergent, then drying to prevent water spots. The raised edge and square legs simplify cleaning underneath and around the unit. No special maintenance is required beyond periodic checks of the screw joints for tightness.

The table is classified as a budget-class model, offering a cost-effective solution for kitchens that need durable, hygienic work surfaces without additional features. It is suitable for catering businesses, food production premises and warehouses where stability and ease of cleaning are priorities.