Stainless Steel Work Table with Shelf GREDIL 671267

A stainless-steel work table with an under-shelf provides a stable, hygienic surface for food preparation, plating and storage in professional kitchens. The flat worktop holds ingredients, utensils and small equipment while the shelf below keeps additional items within reach without cluttering the main surface. This arrangement keeps workflow organised and reduces the need to bend or reach into cupboards during service.

The table's construction relies on stainless steel's resistance to corrosion and staining, which is essential in environments where moisture, acids and cleaning chemicals are constant. The material does not absorb odours or bacteria, so it meets hygiene standards without requiring special coatings or treatments. A flat edge around the worktop prevents spills from dripping onto the floor, and the height is set to match standard worktops so staff can move between stations without adjusting posture.

Assembly begins with unfolding the legs and securing them with screws. The foldable design allows the table to be collapsed for transport or storage when not in use. Once assembled, the legs form a rigid frame from 40 × 40 mm profiles, providing stability even when the table is fully loaded. The shelf sits below the worktop, creating two levels of usable space without increasing the footprint.

The worktop is reinforced with a laminated sheet to prevent sagging under heavy loads, while remaining easy to clean with standard kitchen detergents. The flat edge acts as a barrier, keeping liquids and small items on the surface. Legs are joined with screws, allowing the table to be disassembled if needed for relocation or deep cleaning.

The 600 mm width and 700 mm depth create a compact footprint that fits into tight kitchen layouts, while the 850 mm height aligns with standard work surfaces for comfortable use. The corrosion-resistant stainless steel ensures the table withstands daily exposure to water, steam and cleaning agents without rusting or degrading. The foldable construction makes it practical for businesses that need to reconfigure spaces or store equipment between events.

Cleaning involves wiping the worktop and shelf with a damp cloth and mild detergent, then drying to prevent water spots. The stainless steel surface does not require polishing or special maintenance beyond regular cleaning. Legs and frame can be wiped down with the same solution, and the screw connections should be checked periodically to ensure stability.

The table is a single model without variants, designed for professional kitchens, catering businesses and food production areas where hygiene and durability are essential.