Stainless steel table with double sink and shelf GREDIL 673726

A stainless-steel worktable with two integrated sinks provides a hygienic, hard-wearing surface for food preparation, washing and draining in professional kitchens. The solid top resists corrosion, stains and heat, while the sinks allow continuous workflow without moving between separate stations. An undershelf adds storage or staging space directly beneath the worktop, keeping tools and ingredients within reach.

The table's flat, seamless surface is easy to wipe down and sanitise between tasks. Stainless steel does not absorb odours or harbour bacteria, making it the standard material for food-contact areas. The sinks are deep enough to hold large pots and trays, and the 40 mm flat edge around the perimeter prevents spills from dripping onto the floor. A pre-drilled tap hole accepts a standard mixer tap, so water can be drawn directly over the sinks.

To use the table, position it on a level floor and secure the legs with the supplied screws. Place the mixer tap into the 33 mm hole and connect it to the water supply. Load the undershelf with utensils or containers, and the worktop with ingredients or equipment. Wash, rinse and drain directly in the sinks, using the adjacent work surface to organise ingredients or hold clean items. After service, empty the sinks, wipe the surfaces with a damp cloth and sanitiser, and clear the undershelf of debris.

The construction is stainless steel throughout, reinforced with a laminated plate under the worktop for rigidity. The legs are 40 × 40 mm tubular profiles, bolted together for stability. The flat 40 mm edge runs around the entire perimeter, giving a finished look and preventing liquids from running off the sides.

The table's 1200 mm length and 600 mm depth create a generous work area that fits standard kitchen layouts. The 850 mm height matches most worktops and hobs, allowing staff to move between stations without adjusting their stance. The two sinks, each 400 × 400 × 250 mm, provide separate washing and rinsing zones or accommodate two users at once. The undershelf adds storage without increasing the footprint, keeping the floor clear for movement and cleaning.

Cleaning is straightforward: wipe the stainless-steel surfaces with warm water and detergent, then sanitise with a food-safe solution. The sinks and tap hole should be scrubbed regularly to prevent limescale build-up. The undershelf can be removed for thorough cleaning if needed, and the legs can be wiped down to remove dust or splashes.

The table is supplied flat-packed for easy transport and assembly. The foldable design allows it to be stored or moved through narrow doorways before being unfolded and secured in place.