SIRMAN GM

SIRMAN meat mincers are popular in HoReCa kitchens — they combine high-quality stainless steel construction with a compact and hygienic design. Regular replacement of spare parts and proper maintenance ensure long-term and reliable operation of the equipment. BHS offers SIRMAN meat mincer spare parts to HoReCa businesses across Europe.

Main SIRMAN meat mincer spare parts

Blades for SIRMAN meat mincers — sharp cutting parts made of hardened stainless steel, precisely fitted to the head diameters of SIRMAN models. Sign of wear — meat starts to tear rather than being cut, and mincing becomes uneven. Grids (perforated discs) for SIRMAN meat mincers — available in various hole diameters: 3 mm for fine pâté mincing, 5–8 mm for standard minced meat, 10–22 mm for coarse mincing. Blade and grid set — should be replaced together, as the interacting surfaces wear out simultaneously. Locking screw and ring — hold all parts of the mincing system together; damaged threading can make assembly difficult. Head gaskets and spacers — ensure a seal between the body and the head. BHS helps find SIRMAN spare parts by model designation.

SIRMAN model identification and compatibility

SIRMAN meat mincers are manufactured in several series with different head sizes — #5, #8, #12, #22, #32 and larger. These designations determine the head size and the corresponding blade and grid size. A larger number means a larger machine with greater throughput. Compatibility check: the outer diameter of blades and grids must match the inner diameter of the SIRMAN head. The SIRMAN model number is usually found on a plate on the machine body or in the registration documents. BHS specialists can help identify the required spare parts from a photo or description. Sharpening — SIRMAN blades and grids can be professionally sharpened, which saves costs in intensive use. BHS helps coordinate sharpening or replacement.

Hygiene and HACCP

Regular maintenance of SIRMAN meat mincers is an essential part of a professional kitchen’s HACCP plan. After each session: the meat mincer must be fully disassembled, all parts in contact with meat (blades, grids, auger screw, head) must be washed with hot water and detergent. Disinfection: after washing, disinfection must be carried out with an approved food contact surface disinfectant. Drying: assembly must be done with dry hands and on a clean work surface. Lubrication: the auger screw and mechanical surfaces should be lubricated with food-grade oil; NEVER use lubricants on the cutting parts. Storage: in a dry, clean place; it is recommended to cool SIRMAN head parts in the refrigerator before use, as a cooler head keeps the meat at a lower temperature.

HoReCa usage scenarios

A burger restaurant that minces 5–15 kg patty meat daily — the SIRMAN meat mincer ensures speed and consistent texture. A spare blade set on hand allows replacing a worn set in seconds between shifts without downtime. A canteen with a wide range of meat dishes — the SIRMAN machine minces different types of meat with various grids; a stock of several grids ensures flexibility. A butchery or gastronomy producer — larger series SIRMAN machines require more frequent spare parts replacement in high-volume operations.

Frequently asked questions

Which grids should be used for mincing patty meat? For mincing patty meat, 5–8 mm grids are most commonly used, which provide a medium-coarse texture. For fine pâté mince — 3 mm; for patties with visible meat texture — 10 mm. BHS helps choose the appropriate grid based on the desired result. Also check out other Meat Mincer Spare Parts.

Can SIRMAN spare parts be ordered by description without a model number? If the model number is not available, spare parts can be identified by measuring the inner diameter of the head and the number of blades. BHS specialists help with identification from a photo or description. It is recommended to document equipment models to facilitate future orders.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.