FIMAR GM

FIMAR meat mincers are regularly used in professional kitchens — their durable construction and high-quality parts ensure stable operation in intensive HoReCa environments. Timely replacement of blades and grinding plates is an investment in the equipment’s long-term performance and product quality. BHS offers FIMAR meat mincer spare parts to HoReCa businesses across Europe.

Main FIMAR meat mincer spare parts

Blades for FIMAR meat mincers — the cutting component, made from hardened stainless steel with precise dimensional tolerances for FIMAR models. Sign of wear: meat mincing becomes uneven, meat tears instead of being cut. Grinding plates (perforated discs) for FIMAR meat mincers — available with various hole diameters from 3 mm for fine mincing of pâtés and forcemeat products to 10–22 mm for coarse mincing. Blades and grinding plates set — must be replaced as a set, as a worn grinding plate damages the edge of new blades and vice versa. Fixing screw — holds the system together; damage when tightening appears as an uneven surface or when operating the equipment. Head gaskets — FIMAR meat mincer heads are sealed with gaskets; a damaged gasket allows juice to leak. BHS helps find FIMAR spare parts by model designation.

FIMAR meat mincer model identification

FIMAR meat mincers are marked by model series indicating the equipment’s size and power — for example, FIMAR T22, T32, T42 or similar designations indicate different grinding plate and blade sizes. The model designation is usually found on a plate on the equipment body. The serial number helps BHS specialists accurately identify the appropriate spare parts. If the number is not available, a photo of the equipment with a measurement of the head diameter can help. Grinding plates are identified by outer diameter (mm) and hole diameter (mm) — both measurements together determine suitability. BHS recommends ordering spare parts for FIMAR models in a timely manner to prevent downtime.

Maintenance and HACCP requirements

Cleaning FIMAR meat mincers after each mincing session is a mandatory part of the HACCP protocol. Complete disassembly — the head, blade, grinding plate and drawing screw must be disassembled and washed with hot water and detergent. Disinfection — important in meat product environments, disinfection between sessions or when changing meat types. Temperature control — it is recommended to cool the meat mincer head in a refrigerator before the session, which reduces the increase in meat temperature during mincing. Sharpening — FIMAR blades and grinding plates can be professionally sharpened, extending their service life. Storage — the mincing set must be stored clean and dry.

HoReCa usage scenarios

A restaurant with a wide range of forcemeat and cutlet products — FIMAR meat mincers daily mince beef and pork; a spare parts set on hand allows production to continue quickly if blades wear out earlier than planned. A hotel kitchen with an extensive menu — FIMAR mincers are regularly used to prepare various meat products; preventive replacement of spare parts is included in the maintenance schedule. A delicatessen or gourmet business — FIMAR mincers for fine meat processing for terrines and pâtés; the availability of fine grinding plates (3–5 mm) in spare parts ensures uninterrupted production.

Frequently asked questions

Are FIMAR blades compatible with other manufacturers? FIMAR meat mincer blades are designed for specific equipment series with specific dimensions. Blades from other manufacturers are usually not compatible, as the outer diameter, thickness and hole diameter differ. BHS recommends using FIMAR-specific spare parts for proper operation and safety.

How to tell when a FIMAR grinding plate needs replacing? Main signs: mincing becomes uneven or the product tears (instead of being cut); the equipment operates with increased noise or resistance; holes are visibly worn. BHS helps diagnose and supply the appropriate part. Also check out spare parts from other manufacturers.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.