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Technical data
| Attributes | |
| ARTICLE | L3120198 |
A solenoid valve controls the flow of water into an icemaker by using an electromagnetic coil to open or close a valve mechanism. When the icemaker signals that ice production is needed, the coil energises, pulling a plunger that lifts the valve off its seat. Water then flows through the 90° port into the ice mould, where it freezes into cubes or flakes. Once the ice is formed, the coil de-energises, the plunger drops, and the valve seals shut, stopping the water supply until the next cycle begins. This on-off action ensures precise water delivery, preventing overflow and maintaining consistent ice quality.
To use the valve, the operator connects the inlet to the water supply line and the outlet to the icemaker's fill tube. The valve is wired into the icemaker's control circuit, so no manual setting is required. The icemaker's programme determines when the valve opens and closes, based on the ice level or harvest cycle. The operator monitors ice production and checks for leaks or blockages at the valve ports.
The valve is constructed as a single-body unit with a 90° outlet port, designed to fit the water inlet configuration of KASTEL icemakers. The internal components include a solenoid coil, a plunger, and a spring-loaded valve seat, which work together to regulate water flow without manual intervention.
This solenoid valve fits a range of KASTEL icemaker models, including the KP100-60, KP37-15, KP44-15, KP45-15, KP45-25, KP50-25, KP50-26, KP60-40, KP65-40, KP75-40, KP80-40, KP90-50, KS32-15, KS37-25, KS40-18, KS45-25, KS63-30, KS75-40, and KS80-30. It serves as a direct replacement part for the original valve in these units, restoring water flow control for ice production.
Cleaning involves disconnecting the water supply and removing the valve from the icemaker. The inlet and outlet ports should be inspected for scale or debris, which can be cleared with a soft brush or cloth. The valve body itself is not designed for disassembly, so internal cleaning is not recommended. Regular checks for leaks or slow water flow help maintain consistent ice production.