Snack tray and stand Casselin CPS2R

A salad bowl stand keeps multiple bowls of ingredients within reach while freeing both hands for plating. The stand holds the bowls at a comfortable working height, arranged in a circle so every bowl is equally accessible. This layout lets staff assemble salads, dressings or garnishes without shifting containers or reaching across the worktop. The bowls remain stable, reducing spills and speeding up service during busy periods.

The operator loads each porcelain bowl with prepared ingredients, then places the bowls into the circular slots on the stand. The stand is positioned on the worktop or counter where staff plate dishes. No settings or power are required; the stand is ready as soon as the bowls are filled. When service ends, the bowls are removed for cleaning and the stand is wiped down.

The frame is constructed from steel finished in black epoxy paint for resistance to kitchen moisture and cleaning chemicals. Five porcelain bowls are supplied, each 197 mm in diameter and 100 mm deep. The stand measures 525 mm wide, 526 mm deep and 555 mm high, giving a compact footprint that fits on most worktops without crowding other equipment. The total weight of 15.5 kg allows the stand to be moved by one person when empty, yet remains stable once placed.

The 525 mm width and 526 mm depth create a circular arrangement that keeps every bowl within arm's reach. The 555 mm height positions the bowls at a comfortable level for standing staff, reducing bending and stretching. The 15.5 kg weight ensures the stand does not slide during use, while still being light enough to reposition during kitchen cleaning.

Cleaning involves removing the porcelain bowls and washing them separately. The steel frame is wiped with a damp cloth and mild detergent, avoiding abrasive pads that could damage the epoxy finish. The stand itself requires no maintenance beyond regular wiping to remove food debris and spills.