Snack tray and stand Casselin CPB13T

A buffet rack organises hot or cold service without crowding the worktop. Three shelves hold gastronorm plates in standard GN 1/3 size, letting staff slide each plate forward as guests serve themselves. The open frame keeps air circulating so food stays at the right temperature longer than on a solid tray.

The rack stands on four feet, raising the lowest shelf clear of the counter. Each shelf is a flat stainless steel plate that supports the GN 1/3 container without sagging. The frame itself is steel tubing painted with black epoxy, which resists chipping and wipes clean after service.

Assembly is tool-free: the vertical posts slot into the base and the shelves rest on horizontal bars. Once assembled, the unit is light enough to lift with one hand but stable enough to carry a full load of plated food. The 351 mm width fits inside most bain-maries and heated cabinets, while the 492 mm height leaves room for serving utensils on the top shelf.

The stainless steel shelves are dishwasher-safe and will not stain from acidic dressings or sauces. The epoxy-coated frame can be wiped with a damp cloth and mild detergent; no scrubbing or polishing is needed. The feet are fixed, so the rack does not slide on wet surfaces.

The CPB13T is sized for GN 1/3 plates only. It is not adjustable and does not accept other gastronorm sizes or custom containers.

Catalogue placement: buffet and service equipment, racks and stands.