Snack tray and stand Casselin CPB12T

A three-tier buffet rack organises hot or cold service lines without crowding the worktop. Each shelf holds a standard gastronorm GN 1/2 plate, keeping food at the correct height for serving while the legs and frame create a stable vertical stack. The open construction allows air to circulate around the plates, helping maintain food temperature and presentation throughout service. The operator simply slides a GN 1/2 plate onto each shelf, starting from the bottom to keep the centre of gravity low. No tools or fasteners are needed once the rack is assembled; the shelves rest on horizontal supports and are held in place by their own weight and the raised lip of the stainless steel surface. The black epoxy-painted steel frame provides a dark, neutral background that makes plated food stand out, while the stainless steel shelves are easy to wipe clean between uses. The rack is supplied as a flat-pack of pre-cut steel parts and stainless steel shelves. Assembly requires no specialist tools; the parts slot together and are secured with the supplied fixings. Once built, the unit stands 492 mm high, giving three evenly spaced shelves within easy reach of both staff and customers. The footprint of 351 by 525 mm fits neatly on most buffet counters or mobile trolleys without overhang. The black epoxy coating on the steel frame resists chipping and corrosion in a busy kitchen environment, while the stainless steel shelves are non-porous and resistant to staining. The 7.4 kg weight allows one person to lift and move the rack when empty, yet the base is wide enough to prevent tipping when fully loaded. Cleaning is limited to wiping the stainless steel shelves with a damp cloth and mild detergent after each service. The epoxy-painted frame can be cleaned with the same solution, avoiding abrasive pads that could damage the finish. The welded frame and seamless shelves let you wipe away grease and sauce splashes without taking the rack apart.