Snack tray and stand Casselin CPB11T

A buffet rack organises hot or cold service lines by stacking gastronorm trays above the worktop. Three shelves create separate levels so each dish stays visible and within reach without crowding the counter. The open frame lets air circulate, keeping chilled items cool and hot items at serving temperature longer than a closed cupboard would.

The operator slides a GN 1/1 tray onto each stainless steel shelf, then loads the food directly onto the tray or into serving dishes placed on it. No tools are needed; the rack arrives flat-packed and snaps together in minutes. Once assembled, the black epoxy-painted steel frame supports the full load while the stainless steel plates distribute the weight evenly across the tray base.

Each shelf accepts one standard GN 1/1 tray, giving three independent stations on a footprint of 556 × 586 mm. The 492 mm height keeps the top shelf within comfortable reach for most staff, and the 9 kg weight allows one person to move the empty rack between storage and service areas.

Cleaning is limited to wiping the stainless steel plates and the painted frame with a damp cloth; no disassembly is required. The epoxy coating resists scratches and food acids, while the stainless steel resists corrosion from steam and spills.

The CPB11T is listed in the Casselin buffet and display section of the catalogue.