Snack tray and stand Casselin CPA4M

A plate stand keeps hot plates off the worktop, letting air circulate so the food stays at serving temperature without scorching the surface beneath. The Casselin METI model holds the plates on raised supports, leaving a gap that prevents heat from building up underneath. This method relies on convection: warm air rises, drawing cooler air in from the sides, which evens out the temperature across every plate without fans or heating elements.

The operator loads the stand by sliding each plate onto its designated shelf. The four porcelain plates sit on fixed runners, spaced so they do not touch; the single tempered glass plate rests on a separate bracket at the top. Once loaded, the stand can be moved to the pass or the hot-holding station. No settings are adjusted, and no power is required; the stand works by keeping the plates exposed to the ambient heat of the kitchen.

The frame is black epoxy-painted steel, chosen for its resistance to chipping and steam. Porcelain plates are dense and retain heat longer than metal, while the tempered glass plate offers a clear view of the food without absorbing as much heat. The stand's footprint of 1135 mm by 400 mm fits alongside most commercial hobs and grills, and its height of 360 mm keeps the plates at a comfortable working level.

At 14.5 kg, the stand is light enough to reposition during service but heavy enough to stay stable on a busy worktop. The weight also signals a solid construction that will not warp or tip when fully loaded.

Cleaning is limited to wiping the steel frame with a damp cloth and washing the porcelain and glass plates in hot soapy water. The epoxy finish resists staining, so grease and food residue do not cling to the metal. No disassembly is needed; the plates lift off their supports for separate cleaning.

The stand is supplied as a single unit, with no variants or additional accessories listed. It is categorised under hot-holding equipment in the Casselin professional catering range.