Snack tray and stand BHS.LV-F BHS480510

A stainless steel tray designed to hold and display baguettes in a professional food serving area. The open construction keeps loaves visible and accessible while maintaining an organised presentation.

Baguette stands of this type provide a stable, flat surface that prevents loaves from rolling or shifting. The low profile allows customers or staff to reach across the tray without obstruction, and the raised edges help guide baguettes into place. The material resists moisture and staining, which is essential in environments where bread is frequently handled or exposed to steam.

To use, place the stand on a counter, buffet, or display table. Arrange baguettes side by side or slightly angled for visibility. The tray requires no assembly and can be positioned directly on any flat worktop. Its compact size allows it to fit alongside other serving equipment without crowding the space.

Constructed from stainless steel, the stand is durable and easy to clean. The smooth surface has no crevices, reducing the risk of food debris accumulating. The edges are rolled for safety and to prevent damage to the baguettes.

The stand measures 250 mm in length, 140 mm in width, and 70 mm in height. These dimensions provide enough space for multiple baguettes while keeping the footprint small, making it suitable for tight serving areas or mobile stations.

Cleaning involves wiping the tray with a damp cloth and mild detergent after each service. For deeper cleaning, the stand can be washed in warm soapy water and dried thoroughly to maintain its appearance and hygiene.

This model is part of the BHS-F serving accessories range, used in cafés, bakeries, and catering operations to present bread in a professional manner.