Cocktail straw organizer BHS.LV-F BHS410303

A straw dispenser keeps unwrapped drinking straws clean and delivers them one at a time without handling. The unit holds the straws vertically in a reservoir; when the front mechanism is pressed, a single straw slides down a chute and is released into the operator's hand. This prevents contamination and reduces waste by ensuring only the required number of straws is taken. To use the BHS-F T21, load up to 250 straws into the top opening, ensuring they are aligned and seated fully. Press the dispensing lever or button; the internal mechanism separates one straw from the stack and guides it to the outlet. The operator collects the straw without touching the remaining stock, maintaining hygiene throughout service. The dispenser is sized to fit on a counter or worktop, measuring 229 mm high, 114 mm wide and 178 mm deep. Its footprint allows placement near beverage stations or tills without crowding the workspace. The capacity of up to 250 straws reduces the frequency of refills during peak service periods. Straws accepted are 190 to 220 mm long with a 7 mm diameter, matching standard catering straws. The dispenser's construction suits environments where hygiene and ease of use are priorities, such as cafés, bars and fast-service counters. Cleaning involves wiping the exterior surfaces with a damp cloth and mild sanitiser. The internal chute should be cleared of any debris or jammed straws periodically to ensure smooth dispensing. The dispensing mechanism slides out intact so you can wipe the interior without tools between shifts. The BHS-F T21 is categorised under beverage service accessories in the professional catering equipment catalogue.