Service trolley ROCAM 01100GIUN/RF

A refrigerated buffet trolley keeps prepared dishes chilled while presenting them to guests. The static refrigeration system circulates cold air from a concealed evaporator coil beneath the well, drawing heat out of the food without a fan. The R290 refrigerant absorbs the heat and carries it to the compressor, where it is expelled outside the cabinet. A digital thermostat monitors the temperature and cycles the compressor to maintain the set range, ensuring food stays within safe holding limits without freezing.

The operator loads the 26 cm-deep well with gastronorm trays, closes the hemispherical double-opening dome, and sets the desired temperature on the digital control. The dome lifts on both sides, allowing access from either end of the trolley. A drain cock at the base of the well simplifies cleaning after service. The trolley is moved into position on four 125 mm steel castors, two of which lock to secure it during service.

The structure is built from laminated wood, chosen for its stability and resistance to moisture in a busy kitchen. The exterior finish is available in twenty custom colours, from silver and saffron to walnut and anthracite, allowing the trolley to match the décor of the dining area. The interior well is stainless steel, easy to wipe down and sanitise.

The digital thermostat sets the holding temperature between +2 °C and +8 °C, suitable for cold starters, salads, desserts and chilled beverages. The 0.352 kW compressor runs on a standard 230 V single-phase circuit, drawing a modest load that fits within the capacity of most commercial kitchen supplies.

The 1078 mm length, 746 mm width and 1238 mm height create a footprint that fits through standard doorways and alongside worktops. The 123–154 kg weight requires two people to move the trolley safely, and the reinforced castors are designed to carry the load across kitchen floors without damage.

Cleaning involves emptying the well, wiping the interior with a sanitising solution, and rinsing through the drain cock. The laminated wood exterior is wiped with a damp cloth and mild detergent. The removable dome and optional accessories—folding dish-holder, display grid, tray slides—are cleaned separately and reinstalled once dry.

Optional accessories allow the trolley to be configured for different service styles. A laminated wood folding dish-holder on the short side keeps plates within reach. A removable display grid raises items for better visibility. Foldable or long tray slides in laminated wood support additional trays or utensils. Each accessory is chosen at the time of order and fitted before delivery.

The trolley is classified as a buffet refrigeration unit in the ROCAM catalogue, designed for front-of-house display rather than back-of-house storage.