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Technical data
| Attributes | |
| ARTICLE | BUF15E |
| SIZE L/W/H | 1300/ 700/1285 mm |
| VOLTAGE | 230 V - 50/60 Hz |
| Temperature | +4/ +8 °C |
| NOTES | Front plate area ( back plate area model BUF15E-T available) Each model can be customized in color and materials to perfectly match your interior décor Static cooling Climate class 3 Refrigerant R600a/40G |
This premium self-service buffet combines modern technology with thoughtful design, offering an ideal solution for food presentation in hotels and restaurants.
Temperature mode +4/ +8 °C
The SAYL BUF15E is a cold buffet designed for self-service display and buffet setups.
This type of appliance maintains food at chilled temperatures. It uses static cooling, where cold air circulates naturally within the cabinet, to keep items within a specific temperature range. A digital management system controls the internal climate, allowing for precise adjustments.
The sequence of use involves loading pre-chilled food items into the buffet. The digital control system is then set to the desired temperature, typically between 4 °C and 8 °C, to preserve the food's freshness. The buffet is equipped with integrated LED lighting and an illuminated internal shelf to enhance product visibility.
Construction of the SAYL BUF15E features a stainless steel structure. The work surface is finished with high-pressure laminate (HPL) in a stone-effect pattern. The unit operates on a 230 V electrical supply and uses R600a refrigerant.
The digital management system provides precise temperature control. The ventilated condensation system and static evaporator work together to maintain the set temperature range of 4 °C to 8 °C. The climate class is 3, indicating its suitability for standard ambient conditions.
Cleaning involves maintaining the stainless steel and HPL surfaces. The static evaporator and internal components require upkeep as per standard refrigeration equipment maintenance.
Customisation options for colour and materials are available for each model. The catalogue places this unit within the category of canteen self-service display cases and buffets.