BUFFET

The BUFFET canteen self-service display case is a practical and effective solution for canteens with high customer turnover. The modular design allows creating a flexible and expandable canteen conveyor line, adapting it to the specific canteen layout and capacity. The BUFFET display case solution reduces waiting time and increases canteen throughput, as each customer independently and quickly selects their desired dishes.

BUFFET display case types and modules

The BUFFET series includes several types of self-service display case modules for different canteen needs. Hot food display cases — heated BUFFET display cases for maintaining hot dishes at serving temperature; GN dish insertion with heating elements or a bain-marie steam system. Cold salad display cases — refrigerated BUFFET display cases for cold salads, fruits and desserts; glass or open display. Neutral modules — for bread, side dishes and toppings serving area; without heating or refrigeration. Cashier modules — module designed for the cashier area at the end of the line. Assistance modules — dish, tableware and napkin area; an addition to the main food line. Also see HEKO display cases.

Technical parameters and hygiene standards

The technical parameters of BUFFET display cases meet the requirements of professional canteens and food safety standards. Heating system — bain-marie steam system or dry heating with electric elements; GN trays in 1/1, 1/2, 1/3 formats. Cold section temperature — +2°C to +8°C in the refrigerated display case module; complies with European food storage regulations. Materials — AISI 304 stainless steel on main surfaces; glass display panels; sanitarily cleanable surfaces. Lighting — LED lighting for food display; enhances the visual appeal of products. Modular connection — modules connectable in a single line; hidden cables and pipes between modules. Also see HAPPY display cases.

Planning BUFFET display cases for a canteen

Proper planning of the BUFFET display case line directly affects canteen capacity and customer flow speed. Line direction — typical self-service conveyor: start — plates, then hot dishes, then salads, then desserts, end — cashier station and tableware. Width planning — each BUFFET module is 600–1200 mm wide; a full canteen line is often 4–8 m long. Customer access — sufficiently wide area near the display case (min. 90 cm) for customers to move along the line without obstruction. Ventilation — steam extraction or good room ventilation required for hot modules. Also see KIDS display cases.

HoReCa usage scenarios

Company canteen — BUFFET display case line for organised self-service dining during working hours; high customer traffic simultaneously; the BUFFET modular design allows efficiently serving hundreds of people without long queues. Hotel breakfasts — BUFFET display cases for cold and hot breakfast dishes; elegant and appealing display. Educational institution cafeteria — BUFFET display case with a divided zone for different types of dishes; quick customer service.

Frequently asked questions

Are BUFFET display case modules compatible with other BHS self-service display case series? Most series are available with comparable heights; consult with BHS. See OMNIA display cases.

Can BUFFET display cases be installed against a wall or in a central hall? Both options are possible; consult with BHS for planning and gas/electrical supply connection. Also see ATHENA display cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.