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Technical data
| Attributes | |
| ARTICLE | BUS-PI2-G |
| POWER | 600W |
| SIZE L/W/H | 730 x 550 x 450 mm |
| TEMPERATURE MODE | +30/ +60 |
| NOTES | Included: 2 GN 1/1 x 65 mm trays |
Thanks to its functional design, this heating unit is an ideal choice for professional use in restaurants, buffets, banquets, and outdoor events. It combines efficiency, aesthetics, and mobility, ensuring that food is kept at the ideal temperature.
Temperature range: +30 / +60 °C
Included: 2 GN 1/1 x 65 mm trays
The SAYL BUS-PI2-G is a mobile hot bain-marie, designed as a professional heating unit. This appliance operates by heating food held within gastronorm containers using a water bath. The water is heated by elements within the unit, which then transfers heat to the food.
The BUS-PI2-G features independent control for its upper and lower heating elements. The upper heating is provided by a ceramic resistance, while the lower section uses an armoured resistance. This setup allows for precise temperature management within its operating range of +30 to +60 °C.
Operation involves filling the bain-marie with water and placing gastronorm containers with food into the unit. The user then sets the desired temperature for the water bath using the controls. The unit includes LED lighting and a foldable structure with an articulated arm for ease of use and storage.
Included with the unit are two GN 1/1 x 65 mm trays. The bain-marie has a power rating of 0.6 kW. Its dimensions are 730 mm in length, 550 mm in width, and 450 mm in height.
Cleaning of the unit should focus on the parts accessible for maintenance, particularly the water reservoir and the gastronorm trays.
This appliance is listed in the catalogue under canteen modular systems, canteen equipment hot bain-maries, and buffets.