Self-service display counter SAYL BUF150E

A refrigerated worktop keeps prepared dishes chilled while they are presented to guests. The SAYL BUF150E cold buffet circulates cool air across a static evaporator, drawing heat away from the food without moving parts. This method keeps the temperature steady between +4 °C and +8 °C, slowing bacterial growth and preserving texture and flavour throughout service hours.

The operator loads GN containers directly onto the buffet surface. A digital control panel sets the target temperature; the system then maintains it automatically. LED strips beneath the glass shelf cast an even light across the dishes, making colours vivid and presentation clear. The illuminated shelf also serves as a second display level, allowing taller items to be shown without blocking the view of lower ones.

The buffet is built on a stainless-steel frame with a high-pressure laminate top that resembles stone. The front panel is plain; a back panel version (BUF150E-T) is available for island layouts. Both panels can be ordered in alternative colours and materials to match kitchen décor. A ventilated condensation system removes moisture quietly, preventing frost build-up and reducing manual defrosting.

The 1300 mm worktop provides space for multiple GN containers side by side. A temperature range of +4 °C to +8 °C suits cold starters, salads, desserts and chilled beverages. The 230 V single-phase supply plugs into a standard kitchen circuit.

Stainless-steel surfaces wipe clean with a damp cloth. The static evaporator requires occasional brushing to remove dust, while the ventilated condenser needs vacuuming every few weeks to maintain airflow. LED lighting is sealed and needs no maintenance beyond occasional wiping of the glass shelf.

The BUF150E is part of the SAYL buffet range, designed for front-of-house chilled display in restaurants, hotels and event catering.