Self-service display counter SAYL BUF120-80C

The SAYL BUF120-80C heated buffet with display case is a professional unit designed for displaying prepared food, maintaining its temperature and serving it in self-service areas. The unit is suitable for canteens, restaurants, hotels and other catering establishments where convenient and clearly organised food presentation is required.

The heated buffet with display case operates using heating elements that warm the interior of the display case and help keep prepared food warm during service. The maximum operating temperature reaches +70 °C, allowing previously prepared dishes to be maintained at a warm temperature. The integrated glass display case provides clear visibility of the products while helping to maintain their temperature.

The unit is equipped with three adjustable shelves, allowing the interior layout of the display case to be flexibly adapted to plates, serving dishes and trays of different sizes. The internal lighting improves product visibility and ensures an attractive food presentation, making the displayed items easy for customers to see during self-service.

The unit's structure is made of stainless steel, ensuring durability, hygiene and easy cleaning under intensive professional operating conditions. The display case is made of tempered glass and fitted with protective profiles that enhance operational safety and help protect the structure against mechanical damage. The buffet surface is finished with high-pressure laminate (HPL) featuring a stone-effect design, combining practicality with a modern and aesthetically pleasing appearance.

The heated buffet has an electrical power rating of 1.05 kW and operates on a 230 V power supply. The dimensions of the unit are 1300 × 700 × 1720 mm, providing a spacious food display area with multiple shelf levels. The construction is suitable for integration into self-service food distribution lines and buffet-style catering areas.

The SAYL BUF120-80C heated buffet with display case is a practical solution for professional catering establishments that need to combine food temperature maintenance, clear product presentation and convenient self-service.