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Technical data
| Attributes | |
| ARTICLE | BUF120-50 |
| POWER | 1470W (cooling power) 275W (equipment power) |
| SIZE L/W/H | 1300/ 700/1400 mm |
| VOLTAGE | 230 V - 50/60 Hz |
| Temperature | +2/ +6 °C |
| NOTES | Front access for self-serving model available + 159€ Each model can be customized in color and materials to perfectly match your interior décor Ventilated cooling Climate class 3 Refrigerant R600a/82G |
This high-quality self-service buffet with display combines modern technology and thoughtful design, offering the ideal solution for food serving in hotels and restaurants.
Temperature mode +2/ +6 °C
This cold buffet display case chills prepared dishes while showcasing them to customers. A built-in fan circulates cooled air evenly, eliminating warm spots and maintaining a consistent temperature throughout the cabinet to preserve freshness during service.
The unit features two adjustable shelves, allowing operators to arrange platters, salads, or desserts from the front. Once powered, the refrigeration system cools the air to a set range of +2 to +6 °C, with the fan sustaining this climate. Customers can serve themselves directly, minimising staff involvement during peak times. An illuminated interior shelf enhances visibility, making food colours and textures more vibrant under lighting.
Constructed with a stainless-steel frame, the BUF120-50 resists corrosion and cleans easily. Tempered glass panels on all sides provide clear visibility, while protective profiles shield against damage. The worktop, finished with a high-pressure laminate and stone-effect design, offers both durability and a decorative touch that complements various kitchen styles.
A straightforward thermostat allows temperature adjustment within the +2 to +6 °C range, with indicator lights confirming power and cooling status. The unit operates on a 230 V, 50/60 Hz supply, suitable for standard commercial kitchen circuits. Its cooling power and equipment power reflect the electrical demands of the system.
Measuring 1300 mm in width, 700 mm in depth, and 1400 mm in height, the case fits most buffet counters. The two adjustable shelves enable flexible dish arrangement. Designed for climate class 3, it performs reliably in indoor catering environments.
Maintenance includes wiping stainless-steel surfaces and glass panels with mild detergent and removing shelves for thorough cleaning. The ventilated cooling system benefits from occasional vacuuming of the condenser coil to sustain airflow and efficiency.
The BUF120-50 offers a front-access self-serving option and can be tailored in colour and materials to suit specific interior designs.