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Technical data
| Attributes | |
| ARTICLE | BUF120-20N |
| SIZE L/W/H | 1300/ 700/1150 mm |
| Temperature | Neutral |
| NOTES | Each model can be customized in color and materials to perfectly match your interior décor |
This high-quality self-service buffet with display combines modern technology and thoughtful design, offering the ideal solution for food serving in hotels and restaurants.
A buffet unit designed for front-of-house service combines secure food display with a neutral-temperature storage zone. The case maintains ambient conditions, allowing cold or room-temperature dishes to be presented without refrigeration or heating. Tempered glass panels on all sides create an unobstructed view, letting customers see every item while the protective profiles shield the edges from knocks and scratches. An internal shelf, lit by integrated lighting, highlights the food and draws attention to the arrangement without altering the temperature of the contents.
The operator loads the case from the rear or side access, arranging plates, platters or bowls on the illuminated shelf and the base. The neutral setting means no pre-heating or pre-chilling is needed; the unit simply holds whatever temperature the food arrives at. The glass front and sides remain clear, so staff can monitor the display without opening the case, reducing disturbance to the presentation.
The frame is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy catering environment. The worktop is finished in high-pressure laminate with a stone-effect surface, providing a durable, non-porous area that resists stains and scratches. The laminate is available in a range of colours and patterns, allowing the unit to be matched to the existing décor of the dining space or kitchen.
Controls are minimal: the lighting is switched on or off as required, and the neutral temperature setting requires no adjustment. The unit's footprint of 1300 mm by 700 mm fits along a wall or island counter, while the 1150 mm height places the display at eye level for most customers. The weight of the unit ensures stability without anchoring, yet it remains movable for reconfiguration or deep cleaning.
Cleaning follows from the materials: the stainless steel frame and glass panels wipe down with a damp cloth and mild detergent, while the HPL worktop can be sanitised with standard kitchen cleaners. The protective glass profiles prevent dirt from collecting at the edges, simplifying daily upkeep.
The BUF120-20N is part of SAYL's buffet range and is categorised under front-of-house display equipment in the professional catering catalogue.