Self-service display counter SAYL BUC

The SAYL BUC is a buffet designed for food presentation in self-service catering environments. It features a heated glass surface that helps maintain food at the desired temperature.

The operating principle is based on a heating element located beneath the glass surface. The element generates heat, which is transferred through the glass to warm food placed directly on the surface or in serving dishes. A digital control system allows precise temperature regulation, helping to maintain food quality and safety.

To operate the BUC buffet, the operator connects the unit to a 230 V electrical supply. The required temperature is then selected using the digital control system, up to a maximum of 60 °C. Food is placed on the heated surface for display and service. Integrated LED lighting illuminates the display area, while an additional illuminated internal shelf provides further food presentation options.

The main structure of the buffet is made from stainless steel, providing a stable and hygienic base. The display surface is manufactured from high-pressure laminate (HPL) with a stone-effect finish. The unit measures 1300 mm in length, 700 mm in width and 875 mm in height.

The digital control system regulates the temperature. The maximum temperature setting is 60 °C, representing the upper limit for surface heating. The unit requires a 230 V electrical supply for operation.

Cleaning should focus on the stainless-steel structure and HPL surface, using methods appropriate for these materials. The heated glass surface should be cleaned carefully to preserve its appearance and functionality.

The buffet is available with customisable colours and materials, allowing its appearance to be adapted to specific interior design requirements. The product is listed in the catalogue under the category of self-service buffet display units for canteens.