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Technical data
| Attributes | |
| ARTICLE | BUB65A |
| SIZE L/W/H | 1300/ 700/ 1400 mm |
| VOLTAGE | 230 V - 50/60 Hz |
| Temperature | 80°C |
| NOTES | Included: 3GN 1/1x65 Right-side model (left-side model BUB65A-I available) Each model can be customized in color and materials to perfectly match your interior décor |
This premium self-service buffet combines modern technology with thoughtful design, offering an ideal solution for food presentation in hotels and restaurants.
Temperature mode +80°C
Included: 3 GN 1/1 x 65
This heated buffet unit is designed to maintain gastronorm pans at serving temperature, ensuring dishes remain warm without drying out or cooling. The electric element beneath the surface heats to a set temperature, with a thermostat regulating power to sustain consistent warmth. The BUB65 A model is configured for right-side use and accommodates three full-size GN 1/1 pans, each 65 mm deep. Once loaded, the digital controller is set to 80 °C, and the unit maintains this temperature throughout service. Integrated LED lighting brightens the display area evenly, preserving the vivid appearance of dishes under various lighting conditions. A stainless-steel cover shields the food from airborne particles and accidental contact while keeping the dishes visible. The frame and pan deck are constructed from stainless steel, selected for its durability and ease of cleaning. The worktop features a high-pressure laminate with a stone-effect finish, offering resistance to scratches and heat damage. A protective stainless-steel rim surrounds the unit to prevent spills from reaching the floor or staff. Adjustable feet ensure stability on uneven surfaces and protect against minor water spills. Controls include a digital display showing the current temperature and a rotary knob for adjusting the set point in 1 °C increments. The display confirms when the target temperature is reached, allowing pans to be loaded with confidence. An internal safety cut-out prevents the surface from exceeding safe temperature limits. Power is supplied via a 230 V single-phase connection, compatible with standard commercial circuits. The unit's dimensions allow it to fit neatly against a wall or within an island counter, providing sufficient aisle space for staff movement. The height places the pan deck at a comfortable level for most adults, minimising the need for bending or stretching. Stainless steel surfaces and the sealed stone-effect laminate shrug off kitchen spills and wipe clean between service shifts. Stainless-steel surfaces and the protective cover can be wiped with a damp cloth and mild detergent after each use. The HPL worktop should be cleaned with non-abrasive products to maintain its finish. The sealed LED lighting requires only occasional dusting, and the adjustable feet should be checked regularly to ensure the unit remains level. A left-side version, BUB65 A-I, is available for mirrored layouts. Both models offer customisation options in colour and materials to complement kitchen or dining-room aesthetics.