Self-service display counter SAYL BUB150E

A heated buffet holds gastronorm pans at serving temperature without drying or scorching the food. A concealed element beneath the worktop warms the surface evenly, while a thermostat cycles the power to hold the set point. The method keeps sauces, stews and roasted meats ready for plating without further cooking, so the kitchen can stage large batches ahead of service.

The operator loads the pans onto the heated surface, sets the digital control to 80 °C and switches the unit on. LED lighting above the pans illuminates the dishes, making them visible from across the room. A glass shelf above the worktop provides space for plates or garnishes, while the stainless steel cover protects the interior when the buffet is not in use. The front panel remains open for access; a back-panel version, BUB150E-T, is also available.

The buffet's frame and protective cover are made of stainless steel, chosen for resistance to corrosion and ease of cleaning. The worktop is high-pressure laminate with a stone-effect finish, selected to match commercial interiors. The entire unit measures 1300 mm wide, 700 mm deep and 1285 mm high, giving a footprint that fits standard worktop depths while providing ample space for multiple GN pans.

A single control sets the temperature to 80 °C, the standard for holding hot food safely. The 230 V supply connects to a standard single-phase circuit found in professional kitchens. The weight of the unit ensures stability on the floor, while the smooth surfaces and rounded corners simplify daily wiping and sanitising.

The buffet is available in custom colours and materials to coordinate with existing décor. The BUB150E-T variant includes a back plate for installations where access is needed from the front only.