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Technical data
| Attributes | |
| ARTICLE | SBM40M |
| POWER | 2,25kW |
| SIZE L/W/H | 1495 x 855 x 1405 mm |
| VOLTAGE | 230V |
| WEIGHT | 120 kg |
| TEMPERATURE MODE | 20°/+90° +2°/+10° |
| CAPACITY | 4 GN1/1 |
- This heated freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
- : Roller-grill
- Article number: SBM40M
The Roller-grill SBM40M is a combined wall-side buffet bar designed for self-service display. This unit integrates both refrigerated and heated compartments to maintain food at serving temperatures.
The operating principle involves two distinct zones. The refrigerated compartment uses a Tecumseh FRANCE compressor and R290 refrigerant to cool its dedicated space, suitable for chilled items. This section is illuminated with white-cold LED lighting. The heated compartment employs a bain-marie system, where water is heated by two elements within a stainless steel tank. This heated water then gently warms the food contained in GN trays placed above it, preventing direct overheating and preserving food quality. The heated compartment includes a draining device for the bain-marie tank.
To use the SBM40M, operators load chilled food into the 2/1 GN refrigerated compartment and hot food into the 2/1 GN heated compartment. The bain-marie system in the heated section is filled with water and activated to reach the desired temperature, adjustable between 20 °C and 90 °C. The refrigerated section operates independently to maintain its low temperature. The unit is constructed with a wood exterior, a brushed stainless steel underbody for plate storage, a glass top, and a central shelf. Foldable shelves feature aluminium profiles, and an additional drop-down shelf is present on the open side. GN trays and containers up to 150 mm deep can be accommodated.
Construction materials include wood for the main body and brushed stainless steel for the underbody. The top is glass, and aluminium profiles are used on the foldable shelves. The unit is mounted on four double castors, with two featuring brakes for stability.
Controls are not explicitly detailed beyond the temperature range for the heated compartment, which can be set between 20 °C and 90 °C. The refrigerated compartment's temperature is managed by its refrigeration system.
The capacity of the buffet bar is 4 GN1/1 containers in total, split between the two compartments. The power consumption is rated at 2.25 kW, operating on a 230 V supply. The overall dimensions are 1495 mm in length, 855 mm in width, and 1405 mm in height. The unit weighs 120 kg.
Cleaning of the stainless steel tank is facilitated by a draining device. The wood exterior and glass top require standard cleaning methods.
This model is available in several wood finishes: light oak, mahogany, wenge, or limed white. It is listed in the catalogue for canteen self-service display cases and HEKO applications.