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Self-service display counter Roller-grill SB40C

Self-service display counter Roller-grill SB40C
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE SB40C
POWER 3 kW
SIZE L/W/H 1420 x 950 x 1370 mm
VOLTAGE 230V
WEIGHT 83 kg
TEMPERATURE MODE 20°/+90°
CAPACITY 4 GN1/1
Self-service display counter Roller-grill SB40C
  • This heated freestanding buffet can accept any type of GN trays and containers up to 150mm deep.
Is available
1,999.00€
with VAT: 2,418.79€
User manual

A hot buffet bar holds prepared dishes at serving temperature without drying or scorching. The Roller-grill SB40C uses a bain-marie: a stainless-steel tank filled with water sits beneath the food containers. Two heating elements warm the water evenly, and the water bath transfers gentle, consistent heat to the GN trays above.

To operate the unit, fill the tank with water to the marked level, then plug the bar into a 230 V supply. Set the desired temperature between 20 °C and 90 °C using the control panel. Once the water reaches temperature, slide up to four GN1/1 containers into the wells. The mirrored glass top and LED lighting highlight the dishes, while the drop-down shelves on both sides give diners easy access. When service ends, the stainless-steel drain valve empties the tank quickly for cleaning.

The SB40C is built as a freestanding wooden cabinet with brushed-stainless-steel posterns and an aluminium profile on the foldable shelves. A central glass shelf and underbody storage keep plates and serving utensils within reach. Four double castors—two with brakes—allow the 83 kg unit to be moved and locked in place. The buffet accepts any GN-compatible tray up to 150 mm deep, and the removable shelf fits through standard 0.8 m doorways.

A 3 kW power rating means the unit draws a steady load suitable for a dedicated kitchen circuit. The 1420 mm length and 950 mm width create a generous serving footprint that fits most buffet layouts, while the 1370 mm height places dishes at a comfortable reach for standing diners. The temperature range of 20 °C to 90 °C covers holding for hot starters, main courses and desserts, but does not support cooking or reheating from cold.

Cleaning involves draining the tank, wiping the stainless interior and washing the GN trays separately. The wooden exterior should be dusted and polished with a damp cloth; avoid abrasives on the mirror finish. LED lighting requires no maintenance beyond occasional dusting.

The SB40C is available in light oak, mahogany, wenge or limed white wood finishes to match existing decor. It is supplied without trays, allowing operators to choose their preferred GN containers.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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