Self-service display counter ROCAM 02100K2BM

A water-heated buffet keeps serving dishes at a steady, gentle temperature by circulating warm water beneath the wells. The water is heated by silicone resistors bonded to the underside of the stainless steel tank, eliminating hot spots and preventing food from drying out or scorching. This method is quieter and more even than direct electric elements, making it suited to environments where children are present and where meals must stay at a safe, appetising temperature for extended service periods.

The operator fills the tank with water, connects the unit to a 230 V supply and sets the digital thermostat anywhere between 0 °C and 90 °C. Once the water reaches the chosen temperature, GN1/1 gastronorm containers are placed in the wells, and the food inside is held at the same temperature as the water. The buffet can be left unattended while the water bath maintains the set point, freeing staff to focus on other tasks during meal service.

The structure is built from stainless steel with a choice of laminated wood, stainless steel or powder-coated steel panelling. The wells have rounded edges and a drain tap for quick emptying. Adjustable feet allow the unit to sit level on uneven floors, and the 74 kg weight is distributed on four castors, two of which lock to keep the buffet stationary during service. The external footprint of 846 mm by 747 mm fits through standard kitchen doorways and leaves room for additional modules to be joined side by side.

Controls consist of a digital thermostat that sets and displays the water temperature. Optional LED or halogen lighting illuminates the food, while tempered glass sneeze-guards protect the display. The lower compartment, when specified, can be fitted with doors and either a heated shelf or fan-assisted heating to hold additional dishes at serving temperature.

The 2 GN1/1 capacity allows two full-size gastronorm containers to be held simultaneously. The well depth of 260 mm accommodates deeper containers or stacked inserts, and the lower compartment offers extra storage or heating space without increasing the buffet's footprint. Custom colours for the panelling let the unit match school branding or kitchen décor.

Cleaning involves draining the tank via the tap, wiping the stainless steel surfaces with a damp cloth and mild detergent, and removing any optional dish-holders or tray slides for separate cleaning. The digital thermostat is wiped down with a damp cloth, avoiding direct water contact.

Optional accessories include straight or inclined sneeze-guards, closed glass displays for assisted service, foldable dish-holders in wood or stainless steel, removable tray slides, and reinforced castors. The unit can be configured for wall mounting or free-standing use, with additional lighting, heating lamps or custom adhesive stickers available at extra cost.

The buffet is categorised under water-heated serving equipment for primary schools and is designed to integrate with other ROCAM modules for expanded service lines.