Self-service display counter ROCAM 013HP6RF

A refrigerated buffet keeps chilled food safely displayed while maintaining a consistent low temperature. The ROCAM HAPPY 6R uses static refrigeration, where cold air settles naturally over the well without forced circulation. This method avoids drying out delicate items like salads or desserts, preserving texture and presentation. The refrigerant gas R290, a hydrocarbon, efficiently absorbs heat from the well and releases it at the rear condenser, ensuring stable temperatures between +2 °C and +10 °C without fluctuations that could compromise food safety.

To operate the HAPPY 6R, the user first sets the digital thermostat to the desired temperature within the +2 °C to +10 °C range. The well, 18 cm deep with a drain cock, is loaded with GN1/1 containers holding prepared dishes. The two frontal tip-up dish holders provide additional display space for plates or smaller items, while the upper fixed sneezeguard protects food from contamination. A neon lamp illuminates the display, making the buffet visible in low-light service areas. The two castors with brakes allow the unit to be moved into position and secured during service.

The buffet's structure is built from laminated wood, chosen for its durability and resistance to moisture in busy kitchen environments. The finishing can be customised in a range of colours, including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite and veined black, allowing the unit to match the aesthetic of any professional setting. Both the sneezeguard and dish holders feature rounded corners for safety, reducing the risk of injury in high-traffic areas.

The 230 V voltage requirement means the buffet plugs into a standard single-phase circuit, common in commercial kitchens. The 3.67 kW power rating indicates the load it places on the electrical supply, which should be considered when planning kitchen layouts or upgrades. At 140 kg, the unit is heavy but manageable for two people to reposition, especially with the aid of the castors. The footprint of 2084x654 mm fits into most service areas, while the 1216 mm height allows for comfortable access without requiring staff to reach overhead.

Cleaning the HAPPY 6R involves wiping down the laminated wood surfaces with a damp cloth and mild detergent, avoiding abrasive cleaners that could damage the finish. The well's drain cock simplifies emptying and rinsing, while the removable sneezeguard and dish holders can be detached for thorough cleaning. The static refrigeration system requires no additional maintenance beyond occasional condenser checks to ensure unobstructed airflow.

Optional accessories allow the buffet to be tailored to specific needs. Upper chromed retaining bars can secure taller items, while additional dish holders or tray slides expand display capacity. Removable display grids for sweets or fish adapt the unit for specialised menus, and separators for GN containers help organise smaller portions. A control panel safety protection and customised adhesive stickers can be added for branding or operational clarity.

The HAPPY 6R is categorised as a refrigerated buffet, designed for front-of-house food display in restaurants, hotels, event catering and buffet-style service. Its static cooling, customisable finish and modular accessories make it suitable for a wide range of professional settings where chilled food must be both safely stored and attractively presented.