Self-service display counter ROCAM 013HP5RF

A refrigerated buffet keeps prepared dishes chilled while presenting them openly to customers. The ROCAM HAPPY 5R uses static refrigeration: a cooling coil embedded in the well draws heat from the air, lowering its temperature without forced airflow. This method avoids drying out uncovered food, preserving texture and appearance. The refrigerant gas R290 circulates through the coil, absorbing heat from the well and releasing it at the rear of the unit, maintaining a steady temperature between +2 °C and +10 °C. The well's depth of 18 cm allows for generous portion sizes while keeping dishes within safe holding limits.

To operate the HAPPY 5R, the unit is first connected to a 230 V supply and switched on. The digital thermostat is set to the desired temperature within the +2 °C to +10 °C range. Once the well reaches the set point, GN1/1 gastronorm trays are placed inside, and the two included tip-up dish holders are positioned at the front. The upper sneezeguard, with its rounded corners, protects the display while allowing clear visibility. The neon lamp illuminates the well, ensuring dishes remain visible under varying lighting conditions. The drain cock at the base of the well simplifies cleaning and maintenance.

The HAPPY 5R is constructed with a laminated wood structure, combining durability with a professional finish. The unit's exterior can be customised in a range of colours, including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite, and veined black. Two castors with brakes allow the buffet to be moved easily and secured in place during service.

The 3.655 kW power rating indicates the load the unit places on the electrical circuit, requiring a dedicated supply in a busy kitchen. The 129 kg weight reflects the robust construction needed to support the well, trays, and additional accessories. With dimensions of 1759 mm wide, 654 mm deep, and 1216 mm high, the buffet fits into standard service areas while providing ample display space for five GN1/1 trays.

Cleaning involves removing the trays and dish holders, wiping down the laminated wood surfaces, and rinsing the well through the drain cock. The static refrigeration system requires no additional maintenance beyond ensuring the coil remains free of debris. Optional accessories, such as chromed retaining bars, stainless steel dish holders, and removable tray slides, can be added to tailor the buffet to specific service needs. The unit is designed for use with gastronorm containers, ensuring compatibility with standard catering equipment.