Self-service display counter ROCAM 013HP4RF

A refrigerated buffet keeps prepared dishes chilled while they are displayed for service. The HAPPY 4R uses static cooling: a compressor circulates refrigerant gas through coils beneath the well. The gas absorbs heat from the food and releases it outside the unit, maintaining the set temperature without a fan. This method avoids drying the food and reduces the risk of cross-contamination from moving air.

To use the buffet, load up to four GN1/1 gastronorm containers into the 18 cm-deep well. Set the digital thermostat between +2 °C and +10 °C, depending on the items being held. The neon lamp illuminates the display, and the upper sneezeguard keeps hands and utensils away from the food. Two tip-up dish holders at the front provide temporary storage for plates or serving tools. When service ends, remove the containers, drain the well through the cock, and wipe the surfaces.

The structure is laminated wood with rounded corners for safety. The finish can be customised in a range of colours including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, Niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite and veined black. The unit measures 1434 mm wide, 654 mm deep and 1216 mm high, and weighs 118 kg. Two castors with brakes allow the buffet to be moved and then locked in place.

A 230 V supply powers the compressor and lighting, drawing 3.62 kW. The temperature range of +2 °C to +10 °C suits cold starters, salads, desserts and chilled beverages. The 118 kg weight indicates that the buffet is designed to be rolled into position rather than lifted. The footprint of 1434 mm by 654 mm fits standard worktop depths and allows the buffet to be placed against a wall or island.

Cleaning involves wiping the laminated wood surfaces, removing and washing the dish holders, and draining the well through the cock. The static cooling system has no filters to replace, but the coils should be kept free of dust to maintain efficiency.

Optional accessories include chromed retaining bars, stainless-steel or laminated-wood tray slides, removable display grids for sweets or fish, folding dish holders, a lower compartment with doors, and a safety cover for the control panel. The unit can also be fitted with separators for gastronorm containers and a 45° cut for specific frequency requirements.