Self-service display counter ROCAM 013HP3RF

A refrigerated buffet keeps prepared dishes chilled while presenting them to service. The HAPPY 3R uses static refrigeration: a cooling coil embedded in the well removes heat from the air inside, lowering the temperature without forced air movement. This method prevents dehydration of uncovered food and maintains a steady, gentle chill across the entire display area. The refrigerant gas R290 circulates through the coil, absorbing heat from the well and releasing it outside the unit, ensuring consistent cooling without fluctuations that could spoil food or increase energy use.

The operator loads the well with gastronorm containers up to 3 GN1/1, then sets the digital thermostat between +2 °C and +10 °C to match the food safety requirements of the items on display. A neon lamp illuminates the well, making the dishes visible to customers while keeping the interior temperature stable. The two tip-up dish holders at the front provide additional space for plates or trays, folding upwards when not in use to save counter space. The 18 cm deep well includes a drain cock for easy cleaning, allowing water and sanitising solutions to be flushed out without lifting the unit.

The laminated wood structure gives the buffet a durable, professional finish that resists scratches and moisture. The upper sneezeguard and dish holders feature rounded corners for safety, reducing the risk of injury in a busy kitchen. Two castors with brakes allow the unit to be moved for cleaning or reorganisation, then locked in place to prevent rolling during service.

The voltage of 230 V matches the standard single-phase supply in British commercial kitchens, allowing the buffet to be plugged into a dedicated circuit without additional wiring. The 3.58 kW power rating indicates the load on the electrical supply, requiring a circuit that can handle the starting current of the compressor. The 105 kg weight means the unit must be positioned on a stable, level floor to prevent strain on the castors or uneven cooling.

Cleaning involves wiping the laminated wood surfaces with a damp cloth and mild detergent, while the well and drain cock require regular sanitising to prevent bacterial growth. The removable sneezeguard and dish holders can be washed separately, and the castors should be checked periodically to ensure smooth movement. The static refrigeration system has no fans or filters, reducing maintenance to defrosting the well when ice builds up and checking the refrigerant levels during scheduled servicing.

The HAPPY 3R is available in a range of customisable colours, including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, Niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite, and veined black. Optional accessories include chromed retaining bars, stainless steel or laminated wood tray slides, removable display grids for sweets or fish, and safety protection for the control panel. The unit can also be fitted with separators for gastronorm containers, a UK plug, or a 60 Hz compressor for international use.

This refrigerated buffet is designed for catering environments where food safety and presentation are critical, such as hotels, banquet halls, and self-service restaurants. It is categorised under refrigerated display equipment in the ROCAM professional catering range.